My Tea Break

Rediscovering Tea around the world

How to make Masala Chai

3 Comments

Ingredients for 5 glasses of Masala Chai:

  • 1\2 Teaspoon of Masala Tea (a special blend of ground spices for tea sold in Indian grocery stores)
  • 2 Teaspoons of whole-leaf Assam Tea (the leaves should be strongly aromatic with dominant and floral notes )
  • 1pint/1/2 Liter of whole milk

Put the Masala and the Assam Teas in the milk and bring to a boil. Allow to simmer for 1 or 2 minutes, then remove from the heat and allow standing for 3 to 4 minutes. Strain the milk and pour into glasses. You can add sugar and some cardamom seeds placed in each glass for decoration!

Happy Tea Break, Mariana!

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3 thoughts on “How to make Masala Chai

  1. Never had this type of tea before. interesting that it is steeped in milk instead of water. thanks!

  2. Really nice post.. very interesting! I find your site very helpful. I would love to try this recipe. I’m pretty sure that my guest will love it. Happy thanks giving!

  3. WONDERFUL Post.thanks for share..more wait .. …