Dear Tea Friends,
To celebrate the launch of our online shop, we baked some lovely scones. A perfect match with our Bai Lin Gong Fu Black Tea.
Here is today’s recipe:
½ tea spoon of salt
1 tsp of baking powder
1 tsp of sugar
1 ½ dl of lukewarm milk
1 egg yolk
Preheat oven to 230c with trays inside.
Sift the flour, salt and baking powder into a bowl.
Add the flour mixture to the butter (better if you add cold butter in small cubes) to make course crumbs.
Make a hole in the middle of the crumb mixture and add the milk.
Mix everything with your hands until getting a smooth dough.
Stretch the dough and cut the shapes.
Put on hot trays and glaze with the egg yolk.
Bake for 10/12 min.
Serve with clotted cream and jam. The perfect Tea Break…
Happy Tea Break